In the esprit de Provence, La Cave is made for long, lively nights around the table. Order a few plates, pass them around, then order a few more. The menu follows the seasons and the Lowcountry’s best farms & purveyors, and it pairs easily with French wines and craft cocktails.
Petits Plats
CAVIAR PROFITEROLE
lemon craquelin, crème fraîche, kaluga caviar
CRUDO
local fish, harissa vinaigrette, cucumber, radish, sesame
LA SALADE
local lettuce, roquefort vinaigrette, poivron, capers, marcona almonds
CIDER GLAZED CARROTS
pistachios, warm spice, espelette
RACLETTE BURGER SLIDER
double short rib-brisket patties, caramelized onion, dijonnaise, raclette, petit local bakery sesame roll
OMELETTE BAVEUSE
storey farms egg, gruyère, chive
CHARRED OCTOPUS
almond romesco, saffron potatoes, lillet braised onion
FILET MIGNON TARTINE
wild mushroom, fresh ricotta, hot honey, sea salt, grilled baguette
APÉRO BOARD
selection of cured meats & cheeses, fruits séchés, accompaniments, marcona almonds, grilled baguette
POMMES FRITES
rosemary-lemon aïoli
Plats
CONFIT DUCK GNOCCHI
gnocchi parisienne, duck leg confit, charred corn, sweet peppers
POULET ROUGE
joyce farms half chicken, herbes de provence beurre blanc, seasonal vegetables
WAGYU NY STRIP
entrecôte sauce, charred broccolini, black garlic & lemon
POISSON
whole fish, piperade, herb butter, roasted vegetables
BOEUF EN CROÛTE
filet mignon, mushroom duxelles, puff pastry, prosciutto, sauce bordelaise
Desserts
LEMON LAVENDER CRÈME BRÛLÉE
STRAWBERRY CLAFOUTIS
saint angel crème anglaise
GÂTEAU AU CHOCOLAT
salted caramel sorbet