In the esprit de Provence, La Cave celebrates the rhythm of the seasons through the lens of Chef Alex Eaton. Each dish showcases the Lowcountry’s freshest ingredients, thoughtfully sourced from local farms and purveyors, and paired with organic French wines and garden-driven cocktails—all meant to be shared and savored at a leisurely pace.
Dinner
CAVIAR PROFITEROLE
lemon craquelin, crème fraîche, kaluga caviar
OYSTERS
elderberry mignonette
CRUDO
local fish, grape/ginger consommé, apple, sumac
LA SALADE
local lettuce, roquefort vinaigrette, poivron, capers, marcona almonds
CIDER GLAZED CARROTS
pistachios, warm spice, espelette
POMMES FRITES
rosemary-lemon aïoli
RACLETTE BURGER SLIDER
double short rib-brisket patties, caramelized onion, dijonnaise, raclette, petit local bakery sesame roll
BOUILLABAISSE
mussels, shrimp, and local fish, saffron broth, fennel, potato, grilled baguette
CHARRED OCTOPUS
potato purée, salade mentonnaise, burnt orange, pine nuts
PROVENÇAL TARVIN SHRIMP
saffron beurre blanc, castelvetrano olive, tarragon, micro chervil
FILET MIGNON TARTINE
wild mushroom, fresh ricotta, hot honey, sea salt, grilled baguette
Plats
CONFIT DUCK GNOCCHI
cognac-soaked golden raisins, shaved brussels sprouts, parmesan
POULET ROUGE
joyce farms half chicken, herbes de provence beurre blanc, roasted seasonal vegetables
WAGYU NY STRIP
entrecôte sauce, charred broccolini, black garlic & lemon
POISSON
whole fish, braised cabbage, herb butter, roasted vegetables, endive & carrot
BOEUF EN CROÛTE
filet mignon, mushroom duxelles, puff pastry, prosciutto, sauce bordelaise
Desserts
LEMON LAVENDER CRÈME BRÛLÉE
WARM SAINT ANGEL TARTE
honey & orange soaked figs
GÂTEAU AU CHOCOLAT
salted caramel sorbet
Cocktails
Martini de Luxe
fromage fat-washed vodka, saline, lillet, caviar crisp garnish

Jean de florette
vodka, lillet rose, fig syrup, passion fruit, lime, crushed ice, fleur garnish

La Cave Martini
vodka, pamplemousse liqueur, lemon, fresh grapefruit juice, sugar rim, grapefruit zest, egg white*

Jardin Party
citadelle jardin gin, melon liqueur, rinomato, sweatman’s tonic, melon balls, lavender sprigs

Belle Fleur
luna bloom gin, velvet falernum, crème de violette, lemon, fleur garnish

Le Mistral
tequila, piment d’espelette, jalapeño syrup, lime, pineapple liqueur, black lava salt garnish

Harvest in Provence
charred corn mezcal, see the elephant amaro, bonal, lime, simple syrup, spiced corn garnish

Le Midi
bourbon, hibiscus infused honey, southern amaro, honey crisp garnish, egg white*

Toujours Lillet
rye whiskey, lillet blanc, st-germain, fresh grapefruit juice, lemon bitters

Sidecar de Figue
cognac, bitter melon & peppercorn infused dry curaçao, lemon, demerara, fig foam, dehydrated fig dust

Sazerac de Félix
sazerac rye, cognac, demerara, absinthe rinse, peychaud bitters

La Chaleur
mezcal, dolin genepy, pineapple juice, banana liqueur, fresh lime juice, aperol

La Pompette Punch
seasonal rotating punch

Espresso Martini D'Automne
tequila, ginger liqueur, Montenegro, tempus fugit crème de banane, six & twenty cream, espresso, cinnamon syrup

Vin Doux (Dessert Wine)
a. margaine, NV
DEMI SEC, PREMIER CRU
chÂteau Andoyse du Hayot, ‘16
SAUTERNES
Gutiérrez Colosia, NV
‘pedro ximenez’ SWEET SHERRRY